Christopher Gamblée-Wallendjack on benefits of long walks in New York, loving his work and the evolution of home recording.
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5by5 | Systematic #39: Christopher Gamblée-Wallendjack on heartbreak and accordions
Tagged with 5by5 5x5 5 by 5 five by five productivity work creativity mac ios music
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Episodes | Heritage Radio Network
After five years as an outdoor educator Dan Fillius changed careers to organic farming. He is glad he shifted, and experiences a deeper connection to the cycles of nature because of it. Dan has been the Production Manager at the Michigan State University Student Organic Farm since December 2009. Before that he farmed in Wisconsin and New York, with stints on farms in California and Pennsylvania. Dan was also a student in the Farmer Training Program at Michael Fields Agricultural Institute in East Troy, WI. Originally Dan is from San Diego, CA, but with family from both the Upper and Lower Peninsulas, he is enjoying getting back to his roots in MI. Today’s episode has been brought to you by The Heritage Meat Shop.
‘Out of all of the states, Michigan is second only to California in the number of crops grown in the state.’ ‘We’re preparing our students to be farmers right out of the gate.’ — Dan Fillius on Greenhorn Radio
http://www.heritageradionetwork.com/episodes/2888-Greenhorn-Radio-Episode-117-Dan-Fillius
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Episodes | Heritage Radio Network
Wellspring Farm is owned and managed by farmer Mimi Arnstein (pronounced âMi-meeâ; rhymes with âJimmyâ). Mimi has been growing organically for CSA & wholesale markets for over 10 years. Despite the obvious pitfalls of pursuing a line of work in which one relies on nature, she feel grateful every day for the opportunity to grow food for her community and is thankful to her CSA members and community supporters for keeping her farm in active agriculture. Mimiâs favorite tools are large cheater bars, a mini sledgehammer, an Allis Chalmers G cultivating tractor, and a wood-fired hot tub at the end of a long day. She serves on the board of NOFA-VT and the Vermont Vegetable and Berry Growers Association. This episode has been brought to you by Fairway Market.
‘Sustainability also includes what is sustainable to the farmers, the workers on the farm, and what’s sustainable financially.’
‘We have to be really creative in finding new ways to get access to land in order to grow more food.’
—Mimi Arnstein on Greenhorn Radio
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5by5 | The Ihnatko Almanac #24: The Big Edit
5by5 - The Ihnatko Almanac #24: The Big Edit
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Episodes | Heritage Radio Network