Where’s the beef? Or is this the end of meat? - Science Show - 16 July 2011

http://www.abc.net.au/rn/scienceshow/stories/2011/3267658.htm

Possibly related…

  1. Horse Meat Scandal | Good Food

    How did horse meat end up in frozen beef burgers in the UK? A journalist untangles the EU’s complicated food web to find out. Plus, a history of the A&P.

    http://www.kcrw.com/etc/programs/gf/gf130223horse_meat_scandal_c

    —Huffduffed by Everydayscott 2 months ago

  2. Betting Better Fake Chicken Meat Will Be As Good As The Real Thing : The Salt : NPR

    A new Maryland company is betting that its mixture of soy, pea powder, carrot fiber and gluten-free flour tastes a lot like real chicken. Beyond Meat plans to expand into fake pork and ground beef next.

    http://www.npr.org/blogs/thesalt/2012/05/17/152519988/a-farmer-bets-better-fake-chicken-meat-will-be-as-good-as-the-real-thing

    —Huffduffed by briancmcfarlane one year ago

  3. A Nation Of Meat Eaters: See How It All Adds Up : The Salt : NPR

    Americans eat more meat than almost anyone else in the world, but habits are starting to change. This may be in part because of health and environmental concerns. We explore some of the meat trends and changes in graphs and charts.

    http://www.npr.org/blogs/thesalt/2012/06/27/155527365/visualizing-a-nation-of-meat-eaters

    —Huffduffed by adactio 11 months ago