Is there more to tasting than meets your tongue? Researchers are investigating how the way food smells, or looks, can change the way it’s perceived. Can eating something in a blue bowl make it seem saltier? Marc Abrahams, editor of theAnnals of Improbable Research, describes the research, and shares some food industry "insider" tips for making food taste better.
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Look, Listen, Taste
Is there more to tasting than meets your tongue? Researchers are investigating how the way food smells, or looks, can change the way it’s perceived. Can eating something in a blue bowl make it seem saltier? Marc Abrahams, editor of theAnnals of Improbable Research, describes the research, and shares some food industry "insider" tips for making food taste better.
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The Science of Taste
Can changing our dining utensils change the flavour of food? Simon Parkes investigates.
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Pine Nuts May Be To Blame For That Bitter Aftertaste
You know it’s a bad sign when the bride texts her guests to ask if anyone has a metallic taste in their mouth.
That was Morning Edition Producer Selena Simmons-Duffin’s first clue that she’d been struck by a weird food syndrome known as Pine Mouth.
Tagged with pine mouth taste disturbance food npr