How to find the best tortillas while traveling in Mexico? Why is American food so bad today? Is agribusiness good for the global economy? Prolific author, blogger and economist Tyler Cowen takes on these questions—and many more—in his new book, “An Economist Gets Lunch,” reviewed in June’s F&D magazine.
Tyler Cowen, economist and author of “An Economist Gets Lunch”
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Tyler Cowen occupies the Holbert C. Harris Chair of economics as a professor at George Mason University and is co-author of the popular economics blog Marginal Revolution. He currently writes the Economic Scene column for the New York Times and writes for such magazines as The New Republic and The Wilson Quarterly. Cowen is also general director of the Mercatus Center at George Mason University.
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