Tagged with “wine” (48) activity chart

  1. How NOT to be a wine wanker

    If you’ve ever felt overawed, or even irritated, by someone’s endless knowledge of wine then this night of mythbusting will help get your own back.

    There’s no mistaking someone who loves to show off their wine knowledge. The vintage, the terroir, the way the winemaker parts their hair.

    These ‘wine wankers’ will snuffle and snort and pontificate their way through social occasions and explain at cellar doors how the wine could have been made differently.

    Miss Pearls knows only too well. She used to sell wine at cellar doors and come face to face with these ‘experts’.

    Bar manager Miss Pearls and sommelier Dan Sims turn those pretensions on their head with a hugely successful dissertation and imbibing session called ‘How Not to Drink Wine Like a Wanker’ which has enjoyed a sold-out season on top of a building during the 20th Melbourne Food and Wine Festival.

    Participants, most of them women, learn how to taste and appreciate wine without boring others and get the chance to sample a range of reds, whites and champagne.

    It all ends with Miss Pearls taking to a bottle of champers with a bayonet, in a glorious moment of French excess called sabrage!

    On the way Dan and Miss Pearls debunk some old expectations of the vino, and explain there’s no stupid question when asking about what you’d like to drink.

    http://www.abc.net.au/radionational/programs/rnfirstbite/wine-wankers/3877438

    —Huffduffed by adactio 5 months ago

  2. ‘Inventing Wine’: The History Of A Very Vintage Beverage

    In his new book, author and oenophile Paul Lukacs traces the 8,000-year history of our original alcoholic beverage — from ancient times, when wine was believed to be of divine origin, to the sauvignon blanc you find in your supermarket today.

    —Huffduffed by adactio 5 months ago

  3. The Wine Programme

    Provenance and pleasure, history and health - Radio 4’s weekly look at food. Making sense of food, from the kitchen and canteen, to the farm and factory. We place food in its historical and cultural context; call to account policy makers and industry decision makers; and celebrate the sheer pleasure of good food.

    Simon Parkes reports from the London International Wine fair to discover the latest trends in the wine industry.

    http://www.bbc.co.uk/podcasts/series/foodprog

    —Huffduffed by adactio 11 months ago

  4. Most Of Us Just Can’t Taste The Nuances In High-Priced Wines : The Salt : NPR

    Do you buy that $100 Malbec, or will the $15 bottle fit the bill just as nicely? New research suggests your biology may help determine whether you can really taste a difference.

    http://www.npr.org/blogs/thesalt/2012/03/06/147826845/most-of-us-just-cant-taste-the-nuances-in-high-priced-wines

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    —Huffduffed by adactio one year ago

  5. Haggis; Good Food Wine Club; Michael Pollan’s Food Rules

    Michael Pollan has changed the way people talk and think about food. This week, he shares his food rules. Sommelier Stacie Hunt created a wine club available only to Good Food subscribers. She shares all the details. And Evan Kleiman heads to Burbank for a haggis Burns Supper with deep end diner, Eddie Lin.

    —Huffduffed by adactio 3 years ago

  6. 25 Years of Wine with Kevin Zraly

    Justifiably recognized for his creation of the famous wine list at Windows on the World restaurant, Kevin Zraly is also a wine author and wine educator. He recently celebrated his 33th anniversary as the founder and teacher of the immensely popular Windows on the World Wine School that has graduated over 19,000 students since its inception. Kevin has studied wine-making techniques in California and all the great wine regions of Europe and has been teaching wine for over 30 years.

    Kevin’s benchmark book, Windows on the World Complete Wine Course, has been recently updated with a 2009 version that includes 16 pages of quizzes (two at the end of every chapter) to test readers on how much they’ve learned—just as if they were in his class. Kevin is also a James Beard Award winner, and has co-hosted the Food Network’s “Wine A to Z”.

    —Huffduffed by Indyplanets 3 years ago

  7. Henri Gouges and the 2009 World of Pinot Noir

    Henri Gouges is an important figure in the history of Burgundy. Along with Marquis D’Angerville, he waged war against fraud in Burgundy in the 1920s, in the 1930s he helped delineate the crus in Burgundy for the Institut National d’Appellation d’Origine, and in 1933 challenged the negociants by bottling his wine at the Domaine and selling it directly to the public.

    The Domaine Henri Gouges dates to 1919 and the third generation is now in control, specifically Henri Gouges’ two grandsons, Pierre and Christian. The Domaine’s 35-acre vineyard holdings are entirely within the commune of Nuits-St-Georges and include both Village appellation land and six Premier Crus. The average age of the vines is 35 years. One Premier Cru, the 2.5-acre Les Saint-Georges, is considered by many to be the equivalent of a Grand Cru.

    —Huffduffed by Indyplanets 3 years ago

  8. Oregon wines with David Adelsheim and Mike Coveney

    We meet with David Adelsheim of Adelsheim Vineyard and Mike Coveney of Hilltop Wines to find out about the wines of Oregon in the United States.

    from: http://www.podfeed.net/podcast/UK+Wine+Show/14062

    —Huffduffed by Indyplanets 3 years ago

  9. UK Wine Show 170 Burgundy Overview with Olivier Normand

    Olivier Normand is a Burgundy courtier who acts as the export department for many small growers. Olivier gives us an overview of the region and the appellation system .

    from: http://www.podfeed.net/podcast/UK+Wine+Show/14062#

    —Huffduffed by Indyplanets 3 years ago

  10. Susan Sokol Blosser

    http://www.archive.org/details/MindPulseCommunicationsHere_sWhatIKnow-SusanSokolBlosser

    Interview with Oregon winemaker Susan Sokol Blosser

    —Huffduffed by Indyplanets 3 years ago

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