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Tagged with “npr” (166) activity chart

  1. ‘Sleep Machine’ An Ambient Noise App For Your Nap : NPR

    Comedian Paul F. Tompkins reviews Sleep Machine, an app that lulls users into rest and relaxation with ambient sounds — from lapping waves on the beach to morning birds to the hum of a running dishwasher or fan.

    http://www.npr.org/2013/04/29/179878407/sleep-machine-am-ambient-noise-app-for-your-nap

    —Huffduffed by briansuda 3 days ago

  2. Why A Principal Created His Own Currency : Planet Money : NPR

    He created incentives that 11-year-olds could relate to. (Somehow, "Come to school and you’ll be better off in 20 years," just wasn’t working.)

    http://www.npr.org/blogs/money/2012/12/14/167194092/how-a-middle-school-principal-convinced-students-to-come-to-school

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    —Huffduffed by briansuda 2 weeks ago

  3. The Long and Happy Lives of Lobsters : NPR

    As best scientists can tell, lobsters age so gracefully they show no measurable signs of aging: no loss of appetite, no change in metabolism, no loss of reproductive urge or ability, no decline in strength or health. Lobsters, when they die, seem to die from external causes.

    http://www.npr.org/templates/story/story.php?storyId=16349118

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    —Huffduffed by briansuda 3 weeks ago

  4. First He Invented The Phone. Then, Bell Left A Voice Message : NPR

    We finally know what the inventor of the telephone sounded like. Last week, the Smithsonian unveiled recordings of Alexander Graham Bell’s voice from 1885. It’s the first known recording of him speaking.

    http://www.npr.org/2013/04/28/179650928/after-inventing-the-phone-bell-also-left-a-voice-message?ft=1&f=1001

    —Huffduffed by briansuda one month ago

  5. Fire, Water, Air, Earth: Michael Pollan Gets Elemental In ‘Cooked’

    Huffduffed from http://www.npr.org/2013/04/21/177501735/fire-water-air-earth-michael-pollan-gets-elemental-in-cooked

    —Huffduffed by briansuda one month ago

  6. Mining Books To Map Emotions Through A Century : Shots - Health News : NPR

    Anthropologists find that the use of "emotional" words in all sorts of books has soared and dipped across the past century, roughly mirroring each era’s social and economic upheavals. And psychologists say this new form of language analysis may offer a more objective view into our culture.

    http://www.npr.org/blogs/health/2013/04/01/175584297/mining-books-to-map-emotions-through-a-century?ft=1&f=1001

    —Huffduffed by briansuda 2 months ago

  7. The Reclusive Spanish Billionaire Behind Zara’s Fast Fashion Empire : NPR

    Amancio Ortega has just bumped Warren Buffett off his No. 3 spot on Forbes’ list of billionaires. The Spanish entrepreneur’s clothing chain has become highly popular around the world, but do you know the man behind the label?

    http://www.npr.org/2013/03/12/173461375/the-recluse-spanish-billionaire-behind-zaras-fast-fashion-empire

    —Huffduffed by briansuda 3 months ago

  8. How Much Is A ‘Like’ On Facebook Worth For A Company’s Share Price? : All Tech Considered : NPR

    Companies that provide financial data are increasingly interested in our "likes" and tweets. A Ph.D. student recently studied how positive social media mentions are linked to stock market performance, and came up with some interesting results.

    http://www.npr.org/blogs/alltechconsidered/2012/10/23/163434283/how-much-is-a-like-on-facebook-worth-for-a-companys-share-price

    —Huffduffed by briansuda 3 months ago

  9. Sales Are Like Drugs. What Happens When A Store Wants Customers To Quit? : Planet Money : NPR

    JC Penney’s new CEO came in with a bold strategy: No more sales or coupons. It didn’t work.

    http://www.npr.org/blogs/money/2013/03/01/173203739/sales-are-like-drugs-what-happens-when-a-store-wants-customers-to-quit?ft=1&f=93559255

    —Huffduffed by briansuda 3 months ago

  10. How The Food Industry Manipulates Taste Buds With ‘Salt Sugar Fat’ : The Salt : NPR

    From food scientists who study the human palate to maximize consumer bliss, to marketing campaigns that target teens to hook them for life on a brand, Pulitzer Prize-winning journalist Michael Moss’ new book goes inside the world of processed, packaged goods.

    http://www.npr.org/blogs/thesalt/2013/02/26/172969363/how-the-food-industry-manipulates-taste-buds-with-salt-sugar-fat?ft=1

    —Huffduffed by briansuda 3 months ago

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