In his new book, author and oenophile Paul Lukacs traces the 8,000-year history of our original alcoholic beverage — from ancient times, when wine was believed to be of divine origin, to the sauvignon blanc you find in your supermarket today.
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Tagged with “wine”
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‘Inventing Wine’: The History Of A Very Vintage Beverage
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Most Of Us Just Can’t Taste The Nuances In High-Priced Wines : The Salt : NPR
Do you buy that $100 Malbec, or will the $15 bottle fit the bill just as nicely? New research suggests your biology may help determine whether you can really taste a difference.