grzegorzkulesza / Grzegorz Kulesza

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Huffduffed (10) activity chart

  1. Progressive Enhancement « Episodes « EE Podcast

    Aaron Gustafson, author of Adaptive Web Design, joins us to discuss progressive enhancement techniques.

    http://ee-podcast.com/episodes/progressive-enhancement

    —Huffduffed by grzegorzkulesza one year ago

  2. Play in new window

    Paleo blogger, entrepreneur and published author, Richard Nikoley talks about optimal nutrition, how to succeed in business, and his new book, Free The Animal.

    http://www.bulletproofexec.com/podcast-17-free-the-animal-richard-nikoley-paleo-blogger/

    —Huffduffed by grzegorzkulesza one year ago

  3. Life Without Gluten: Perspectives | KQED Public Media for Northern CA

    Debbie Duncan’s daughter has had to avoid eating gluten virtually her entire life.

    http://www.kqed.org/a/perspectives/R201202070735

    —Huffduffed by grzegorzkulesza one year ago

  4. Instapaper Founder Marco Arment On The App Economy : Planet Money : NPR

    Instapaper is a little app that started out as a side project. Now it’s a thriving one-man business. We talk to Marco Arment, Instapaper’s founder and sole employee, about the app economy.

    http://www.npr.org/blogs/money/2012/01/31/146152273/the-tuesday-podcast-the-app-economy

    —Huffduffed by grzegorzkulesza one year ago

  5. Adactio: Articles—Paranormal Interactivity

    A presentation on interaction design from An Event Apart 2010.

    Interaction is the secret sauce of the web. Understanding interaction is key to understanding the web as its own medium—it’s not print, it’s not television, and it’s certainly not the desktop.

    http://adactio.com/articles/5199/

    —Huffduffed by grzegorzkulesza one year ago

  6. 5by5 | Founders Talk #30: Peter Cooper / Cooper Press

    5by5 - Founders Talk #30: Peter Cooper / Cooper Press

    http://5by5.tv/founderstalk/30

    —Huffduffed by grzegorzkulesza one year ago

  7. 5by5 | The Talk Show #77: Caviar and Champagne

    5by5 - The Talk Show #77: Caviar and Champagne

    http://5by5.tv/talkshow/77

    —Huffduffed by grzegorzkulesza one year ago

  8. Interview with Richard Nikoley – Free the Animal | The Fat-Burning Man by Abel James: Honest, Healthy Fat Loss

    I had the pleasure of interviewing one of my favorite foul-mouthed bloggers (and now author), Mr. Richard Nikoley of Free the Animal. Richard is a leading voice

    http://www.fatburningman.com/interview-richard-nikoley-free-the-animal/

    —Huffduffed by grzegorzkulesza one year ago

  9. Is It Time For You To Go On An ‘Information Diet’? : NPR

    We’re used to thinking of "obesity" in physical terms — unhealthful weight that clogs our arteries and strains our hearts. But there’s also an obesity of information that clogs our eyes and our minds and our inboxes: unhealthful information deep-fried in our own preconceptions.

    In The Information Diet, open-source-Internet activist Clay Johnson makes the case for more "conscious consumption" of news and information. Johnson, the founder of Blue State Digital, which provided the online strategy for the 2008 Obama campaign, talks with NPR’s Scott Simon about ways to slim and stretch our minds.

    http://www.npr.org/2012/01/14/145101748/is-it-time-for-you-to-go-on-an-information-diet

    —Huffduffed by grzegorzkulesza one year ago

  10. Brewster Kahle: Universal Access to All Knowledge — The Long Now

    Universal access to all knowledge, Kahle declared, will be one of humanity’s greatest achievements. We are already well on the way. "We’re building the Library of Alexandria, version 2. We can one-up the Greeks!"

    Start with what the ancient library had—-books. The Internet Library already has 3 million books digitized. With its Scribe Book Scanner robots—-29 of them around the world—-they’re churning out a thousand books a day digitized into every handy ebook format, including robot-audio for the blind and dyslexic. Even modern heavily copyrighted books are being made available for free as lending-library ebooks you can borrow from physical libraries—-100,000 such books so far. (Kahle announced that every citizen of California is now eligible to borrow online from the Oakland Library’s "ePort.")

    As for music, Kahle noted that the 2-3 million records ever made are intensely litigated, so the Internet Archive offered music makers free unlimited storage of their works forever, and the music poured in. The Archive audio collection has 100,000 concerts so far (including all the Grateful Dead) and a million recordings, with three new bands every day uploading.

    Moving images. The 150,000 commercial movies ever made are tightly controlled, but 2 million other films are readily available and fascinating—-600,000 of them are accessible in the Archive already. In the year 2000, without asking anyone’s permission, the Internet Archive started recording 20 channels of TV all day, every day. When 9/11 happened, they were able to assemble an online archive of TV news coverage all that week from around the world ("TV comes with a point of view!") and make it available just a month after the event on Oct. 11, 2001.

    The Web itself. When the Internet Archive began in 1996, there were just 30 million web pages. Now the Wayback Machine copies every page of every website every two months and makes them time-searchable from its 6-petabyte database of 150 billion pages. It has 500,000 users a day making 6,000 queries a second.

    "What is the Library of Alexandria most famous for?" Kahle asked. "For burning! It’s all gone!" To maintain digital archives, they have to be used and loved, with every byte migrated forward into new media evey five years. For backup, the whole Internet Archive is mirrored at the new Bibliotheca Alexadrina in Egypt and in Amsterdam. ("So our earthquake zone archive is backed up in the turbulent Mideast and a flood zone. I won’t sleep well until there are five or six backup sites.")

    Speaking of institutional longevity, Kahle noted during the Q & A that nonprofits demonstrably live much longer than businesses. It might be it’s because they have softer edges, he surmised, or that they’re free of the grow-or-die demands of commercial competition. Whatever the cause, they are proliferating.

    http://longnow.org/seminars/02011/nov/30/universal-access-all-knowledge/

    —Huffduffed by grzegorzkulesza one year ago