AA Gill and Anthony Bourdain both love words almost as much as they love food, and neither hesitates to use them as weapons in their culinary quest for satisfaction, if not perfection. In this feisty conversation at the Sydney Writers’ Festival, they talk to restauranteur Tony Bilson about trends in dining culture over the years and the changes they’ve loved and loathed.
Presented by Sydney Writers’ Festival 2011
http://www.themonthly.com.au/food-fighters-aa-gill-and-anthony-bourdain-conversation-3733