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Tagged with “book:author=mark bittman” (4) activity chart

  1. On Point: In Conversation with Mark Bittman

    Food writer, food thinker Mark Bittman is one of the big voices relentlessly pushing, cajoling, inviting, instructing to change the way America eats. For our health, for the big world.

    He’s done it himself. Vegan ‘til six is his new mantra. Basically, eat plants all day, enjoy what you like in the evening. Your heart and health will thank you, he says. And so will an environment not asked to carry the groaning load of the way we eat now.

    He’s funny. He’s smart. He’s a good cook. He’s thinking about your plate and the planet.

    —Huffduffed by adactio 5 days ago

  2. Mark Bittman on Taxing Bad Food to Subsidize the Good

    New York Times columnist Mark Bittman talks about taxing unhealthy foods. His article in the Times’ Sunday Review on July 24, “Bad Food? Tax It, and Subsidize Vegetables,” looks at why it’s so difficult to market healthy foods successfully.

    http://www.nytimes.com/2011/07/24/opinion/sunday/24bittman.html?_r=1

    —Huffduffed by adactio one year ago

  3. Mark Bittman Explains ‘How To Cook Everything’ : NPR

    New York Times food columnist Mark Bittman is known for his straightforward approach to recipes. In How To Cook Everything: Vegetarian, he explains how to make more than 2,000 meatless meals.

    http://www.npr.org/2011/09/01/139846788/mark-bittman-explains-how-to-cook-everything

    —Huffduffed by adactio one year ago

  4. Mark Bittman | Food Matters: A Guide to Conscious Eating

    In Food Matters, Mark Bittman, one of the country’s foremost food writers, examines the role that meat consumption plays in global warming and discusses how government policy, big marketing, and global economics influence what we eat. The voice of the popular New York Times column ”The Minimalist” (now in its 11th year), Bittman is the bestselling author of several award-winning cookbooks, including the James Beard Award and the IACP/Julia Child Award winner How to Cook Everything.

    http://libwww.freelibrary.org/podcast/?podcastID=373

    —Huffduffed by adactio 4 years ago