In a open letter to the next president, author Michael Pollan writes about the waning health of America’s food systems — and warns that "the era of cheap and abundant food appears to be drawing to a close."
Fresh Air 10/20/08 - Food As A National Security Issue
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Haggis; Good Food Wine Club; Michael Pollan’s Food Rules
Michael Pollan has changed the way people talk and think about food. This week, he shares his food rules. Sommelier Stacie Hunt created a wine club available only to Good Food subscribers. She shares all the details. And Evan Kleiman heads to Burbank for a haggis Burns Supper with deep end diner, Eddie Lin.
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Michael Pollan: You Are What You Cook : NPR
Food writer Michael Pollan once advised "Eat food. Not too much. Mostly plants." Now, he tells us how to cook it. In his new book Cooked: A Natural History of Transformation, he takes a tour of the most time-tested cooking techniques, from southern whole-hog barbecue and slow-cooked ragus to sourdough baking and pickle making.
http://www.npr.org/2013/05/03/180824408/michael-pollan-you-are-what-you-cook?ft=1&f=1053
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The Omnivore’s Next Dilemma
Michael Pollan at TED 2007:
"What if human consciousness isn’t the end-all and be-all of Darwinism? What if we are all just pawns in corn’s clever strategy game to rule the Earth? Author Michael Pollan asks us to see the world from a plant’s-eye view."