The Sporkful - Coffee

Marc Maron from the podcast WTF guests to talk everything coffee, espresso, machiato, cappucino, and more, from Starbucks to Dunkin Donuts, from the merits of adding milk to his addiction to caffeine. We also briefly discuss the Jewish holiday of Purim and hamentashen cookies.

Also huffduffed as…

  1. The Sporkful - Coffee

    —Huffduffed by carldpatterson on March 29th, 2010

  2. The Sporkful - Coffee

    —Huffduffed by ericepps on April 9th, 2010

  3. The Sporkful - Coffee

    —Huffduffed by gramondo on June 23rd, 2010

Possibly related…

  1. The Sporkful #106: Bartending, Part 2

    This week, Sporkful again comes to you from a bar, Commodore in Brooklyn. This time we’re talking about what bar lessons we can use outside the bar. We’ll talk about making drinks at home, of course, but also dealing with people, from the nice ones you want to date, to the drunk ones you want to get out of your house without drama.

    http://sporkful.libsyn.com/sf106-bartending-part-2

    —Huffduffed by markpasc 2 years ago

  2. The Sporkful: Potato Chips

    Can a potato chip be too crunchy? And are British flavors like roast beef & horseradish a miracle or an abomination? (http://sporkful.libsyn.com/)

    The Sporkful is the podcast highlight for Forgotten Classics’ episode 117. (http://hcforgottenclassics.blogspot.com)

    —Huffduffed by JulieD 3 years ago

  3. The Sporkful: Gum

    Mark and Dan discuss stick vs. soft cube vs. Chicklets-style hard pillow, mint vs. fruit flavors, liquid centers, and more, with help from NPR sports reporter and frequent Slate podcast contributor Mike Pesca. (http://sporkful.libsyn.com/)

    The Sporkful is the podcast highlight for Forgotten Classics’ episode 117. (http://hcforgottenclassics.blogspot.com)

    —Huffduffed by JulieD 3 years ago