Cooking for Geeks covers a new way of looking at how to cook for the hacker, maker, and creative person. By bringing science and experimentation into the kitchen, this panel will show how to create better food and new experiences at the dinner table.
Jeff Potter, author of Cooking For Geeks: Real Science, Great Hacks and Good Food, talks with daily podcast correspondent Cynthia Graber, and podcast host Steve Mirsky tests your knowledge of some recent science in the news.
Can changing our dining utensils change the flavour of food? Simon Parkes investigates.