From food scientists who study the human palate to maximize consumer bliss, to marketing campaigns that target teens to hook them for life on a brand, Pulitzer Prize-winning journalist Michael Moss’ new book goes inside the world of processed, packaged goods.
Tagged with “food”
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How The Food Industry Manipulates Taste Buds With ‘Salt Sugar Fat’ : The Salt : NPR
Tagged with food npr industry manipulation
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‘Consider the Fork’ Chronicles Evolution of Eating : NPR
Did you know that the human overbite may have evolved after people began using forks and knives? In Consider the Fork, author Bee Wilson traces how kitchen tools—from knives to pots to gas stoves—have changed over time, and how they have influenced what, and how, we eat.
http://www.npr.org/2012/12/28/168203187/consider-the-fork-chronicles-evolution-of-eating
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Adam Gopnik On How We Eat
New Yorker writer Adam Gopnik on not just what we eat, but how we eat. The meaning of food and sharing.
Tagged with food eating cooking book:author=adam gopnik
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Medium Raw. Anthony Bourdain in Conversation
Anthony Bourdain perhaps more than anyone else on earth can lay claim to the invention of the ‘celebrity chef’. In this Sydney Writers’ Festival session he tells Jill Dupleix about his no-holds-barred journey into the culinary underworld. Anthony Bourdain is the author of the mega-bestsellers ‘Kitchen Confidential’, ‘A Cook’s Tour’, ‘Anthony Bourdain’s Les Halles Cookbook’ and ‘Medium Raw’. His writing has appeared in ‘The Times’, ‘The New York Times’, ‘The Observer’, ‘The Face’, and ‘Scotland on Sunday’. He is an ongoing contributor and authority for ‘Food Arts’ magazine. He is also the host of the Emmy Award-winning television show ‘No Reservations’.
http://www.themonthly.com.au/medium-raw-anthony-bourdain-conversation-3396
Tagged with food writing book:author=anthony bourdain