What happened when two guys who sell pizza out of a window in New Orleans decided to buy a Facebook ad â and what it says about the state of social-media advertising.
Also huffduffed as…
How Pizza Works! — Sure it’s everywhere and there’s a more-than-90-percent chance you eat it once a month. But we’ll bet you don’t know the full history of that pizza (or tomato pie) you’re about to chow down on. Join Chuck and Josh as they explain it to you, bite by bite.
For Facebook to live up to its valuation, the company will need to redefine advertising as we know it.
New Yorkers are serious about their pizza, and it all started with a tiny grocery store in today’s Little Italy and a group of young men who became the masters of pizza making. In this podcast, you’ll find out all about the city’s oldest and most revered pizzerias — Lombardi’s, Totonno’s, John’s, Grimaldi’s and Patsy’s in all its variations. But if those are the greatest names in New York-style pizza, then who the heck is Ray — Original, Famous or otherwise? (www.boweryboyspodcast.com)
The podcast highlight for Episode 138 of Forgotten Classics (http://hcforgottenclassics.blogspot.com)