Sugar and Health: Forum | KQED Public Media for Northern CA

UCSF professor Robert Lustig became an Internet video sensation when he spoke out about the evils of sugar in a post that went viral on YouTube. He was also recently featured in a New York Times Magazine cover story, ‘Is Sugar Toxic?’ Lustig joins us in the studio to discuss sugar’s role in diabetes, obesity and related diseases.

http://www.kqed.org/a/forum/R201104211000

download

Tagged with

Also huffduffed as…

  1. Sugar and Health

    —Huffduffed by berberich on April 22nd, 2011

  2. Sugar and Health

    —Huffduffed by markhulme on April 23rd, 2011

  3. Sugar and Health: Forum | KQED Public Media for Northern CA

    —Huffduffed by n10lindy on May 17th, 2011

Possibly related…

  1. On Point: In Conversation with Mark Bittman

    Food writer, food thinker Mark Bittman is one of the big voices relentlessly pushing, cajoling, inviting, instructing to change the way America eats. For our health, for the big world.

    He’s done it himself. Vegan ‘til six is his new mantra. Basically, eat plants all day, enjoy what you like in the evening. Your heart and health will thank you, he says. And so will an environment not asked to carry the groaning load of the way we eat now.

    He’s funny. He’s smart. He’s a good cook. He’s thinking about your plate and the planet.

    —Huffduffed by Clampants 10 months ago

  2. Maybe That BPA In Your Canned Food Isn’t So Bad After All : The Salt : NPR

    There’s been lots of debate about whether tiny amounts of the chemical have the potential to cause health problems. A new FDA study supports a previous conclusion that the chemical is safe for people.

    http://www.npr.org/blogs/thesalt/2014/02/26/283030949/government-studies-suggest-bpa-exposure-from-food-isn-t-risky

    —Huffduffed by abrin one month ago

  3. Food Industry and Global Health

    http://sic.conversationsnetwork.org/shows/detail4827.html

    We often find ourselves driven to consume unhealthy or damaging foods without fully understanding what motivates these cravings. In contrast with the predominantly physiological research in his field, the work of David Kessler contends that the fat, sugar, and salt in our foods are also capable of altering our brain’s chemistry in ways that drive these powerful compulsions. In this audio lecture he investigates the marketing strategies of multinational food companies and the ways in which they can exploit these habits.

    Former FDA Commissioner and author of the 2009 book The End of Overeating, David Kessler raises important questions about how we define the cultural norm for food consumption, what role our government should play in regulating food companies, and what ultimately is at stake for the United States. He stresses the difficulty in breaking our bad nutritional habits and still finding successful business alternatives. David Kessler was speaking as part of the Global Health Speaker Series organized by the Stanford Center on Global Health in partnership with the Health Care Innovation Program at the Stanford Graduate School of Business.

    —Huffduffed by KurtL 2 years ago