Tom Standage — An Edible History of Humanity

Tom Standage is the business editor of The Economist. He started his career as the Science and Technology Editor at the Guardian, and has written several books which merge popular science and history including Victorian Internet, The Neptune File and The Mechanical Turk and A History of the World in 6 Glasses.

His latest book is An Edible History of Humanity, an account of the key role food has played in our history.

http://www.tomstandage.com

http://skeptic.org.uk/podcasts/little-atoms/564-tom-standage-an-edible-history-of-humanity

Also huffduffed as…

  1. Tom Standage — An Edible History of Humanity

    —Huffduffed by adactio on November 22nd, 2010

  2. Tom Standage — An Edible History of Humanity

    —Huffduffed by briansuda on November 23rd, 2010

  3. Tom Standage — An Edible History of Humanity

    —Huffduffed by KurtL on November 24th, 2010

Possibly related…

  1. When Cinnamon moved markets - Planet Money #148

    Economist editor,Tom Standage, says if you want to get a good picture of world history, you should look at spices.

    In his book, An Edible History of Humanity, Standage writes about how tall tales of carnivorous birds and flying snakes let Arab middleman charge Europeans inflated prices for cinnamon and pepper for years. Standage says it wasn’t until an Indian ship went adrift in the Red Sea that the Europeans realized there was an easier route to get all those spices they had been craving.

    —Huffduffed by nelstrom 3 years ago

  2. The history of crisps, Peter Burnett

    Crisps are greasy. They are oily. Crisps live in an ambient world inside their silvered packets, but always their world meets ours. Why do we need crisps? Is there a logic to crisps? Peter Burnett expounds on the crisps chapter of his moreish "The Supper Book" and offers his research into this amazing foodstuff.

    —Huffduffed by nelstrom 3 years ago

  3. How To Think About Science: Steven Shapin and Simon Schaffer

    In 1985 a book appeared that changed the way people thought about the history of science. Until that time, the history of science had usually meant biographies of scientists, or studies of the social contexts in which scientific discoveries were made. Scientific ideas were discussed, but the procedures and axioms of science itself were not in question. This changed with the publication of Leviathan and the Air Pump, subtitled Hobbes, Boyle and the Experimental Life, the book’s avowed purpose was – “to break down the aura of self-evidence surrounding the experimental way of producing knowledge.” This was a work, in other words, that wanted to treat something obvious and taken for granted – that matters of fact are ascertained by experiment – as if it were not at all obvious; that wanted to ask, how is it actually done and how do people come to agree that it has truly been done.

    The authors of this pathbreaking book were two young historians, Steven Shapin and Simon Schaffer, and both have gone on to distinguished careers in the field they helped to define, science studies. Steven Shapin will be featured later in this series, but How to Think About Science begins with a conversation with Simon Schaffer. David Cayley called on him recently in his office at the Whipple Museum of the History of Science at Cambridge where he teaches.

    http://www.cbc.ca/ideas/features/science/index.html#episode1

    —Huffduffed by adactio 3 years ago