adski / collective / tags / book:author

Tagged with “book:author” (14) activity chart

  1. Storytelling: How narratives shape our reality, ideas and behaviour

    Ever since its emergence, humanity has cultivated the art of telling stories, an art that is everywhere at the heart of the social bond. But since the 1990s, first in the US and then in Europe, this art has been colonized by the domain of public relations and triumphant capitalism, and relabelled with the anodyne name of storytelling.

    This has become a weapon in the hands of marketing, management and political gurus, so as to better format the minds of consumers and citizens. Behind the advertising campaigns, but also in the shadows of victorious electoral campaigns from Bush to Sarkozy and Obama hide sophisticated storytelling management or digital storytelling technicians.

    Join author and researcher Christian Salmon as he unveils the mechanics of a storytelling machine, far more effective than Orwellian visions of totalitarian society. The subject that it wants to create is a bewitched individual, immersed in a fictive universe that filters perceptions, stimulates feelings and frames behaviour and ideas.

    http://www.thersa.org/events/audio-and-past-events/2010/storytelling-how-narratives-shape-our-reality,-ideas-and-behaviour

    —Huffduffed by zzot 2 years ago

  2. Clay Shirky and Cognitive Surplus

    —Huffduffed by zzot 2 years ago

  3. Sex, bombs and burgers

    What forces are driving the rapid technological developments that shape our world? Well, according to today´s guest, Peter Nowak, it is a very un-holy trinity: the war, porn and fast food industries. In this talk, which was recorded at Gleebooks in Sydney, he brands the internet as ‘military made and porn perfected’ and explains his thesis by looking at how these industries drive technological change.

    —Huffduffed by zzot 3 years ago

  4. Haggis; Good Food Wine Club; Michael Pollan’s Food Rules

    Michael Pollan has changed the way people talk and think about food. This week, he shares his food rules. Sommelier Stacie Hunt created a wine club available only to Good Food subscribers. She shares all the details. And Evan Kleiman heads to Burbank for a haggis Burns Supper with deep end diner, Eddie Lin.

    —Huffduffed by zzot 3 years ago

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