Thomas Jefferson’s garden was a vast, beautiful science experiment involving over 300 varieties of 90 different plants. And no gardening detail was too small for Jefferson to note in the gardening journal he kept for nearly 60 years.
Tagged with “vegetables”
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Thomas Jefferson’s Vegetable Garden: A Thing Of Beauty And Science : The Salt : NPR
Tagged with npr science history thomas jefferson gardening vegetables food
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Mark Bittman on Taxing Bad Food to Subsidize the Good
New York Times columnist Mark Bittman talks about taxing unhealthy foods. His article in the Times’ Sunday Review on July 24, “Bad Food? Tax It, and Subsidize Vegetables,” looks at why it’s so difficult to market healthy foods successfully.
http://www.nytimes.com/2011/07/24/opinion/sunday/24bittman.html?_r=1
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For London Chef, ‘Plenty’ To Love About Vegetables : NPR
Israeli-born chef Yotam Ottolenghi’s new cookbook, Plenty, draws from his column for London’s Guardian newspaper, "The New Vegetarian." The chef himself isn’t a vegetarian, but the recipes,which showcase his Middle Eastern and Mediterranean background, include no meat.
http://www.npr.org/2011/06/26/137402727/for-london-chef-plenty-to-love-about-vegetables
Tagged with food cooking npr vegetables book:author=yotam ottolenghi