Tagged with clay johnson information diet
David Carr, who writes the Media Equation column for The New York Times, says that despite cuts, the future of journalism has never looked brighter. "I look at my backpack that is sitting here and it contains more journalistic firepower than the entire newsroom that I walked into 30-40 years ago," he says.
http://www.npr.org/2011/10/27/141658047/david-carr-the-news-diet-of-a-media-omnivore
Tagged with npr media david carr news news diet nytimes new york times media equation
UCSF professor Robert Lustig became an Internet video sensation when he spoke out about the evils of sugar in a post that went viral on YouTube. He was also recently featured in a New York Times Magazine cover story, "Is Sugar Toxic?" Lustig joins us in the studio to discuss sugar’s role in diabetes, obesity and related diseases.
Mark Bittman is one of the country’s foremost food writers, author of "The Minimalist" food column for The New York Times and of multiple James Beard Award and IACP/Julia Child Award-winning cookbooks, including How to Cook Everything. Selling more than a million copies, the book was described by a Washington Post reviewer as "the new, hip Joy of Cooking." Bittman also appears regularly on NBC’s Today Show and NPR’s All Things Considered, and has hosted three public television series. His latest cookbook is a follow-up to the New York Times bestseller Food Matters: A Guide to Conscious Eating, offering recipes that are both healthier for you and for the environment.