Do you love hamburgers? Do you butter your buns with care? And most importantly, do you grind your meat at home? If these questions make you feel like you need a cold shower, you’ve come to the right place. This week on Spilled Milk, we cook and eat a couple of supremely juicy burgers and share our best tips for buying and grinding meat.
http://www.spilledmilkpodcast.com/2010/10/21/episode-24-burgers/
They may be expensive, highly perishable, and a little tricky to find, but it’s not summer without them: sour cherries! ‘Tis the season, and we’re celebrating in classic Spilled Milk style, with milkshakes, pickles, and puns. (http://www.spilledmilkpodcast.com/)
The podcast highlight for Episode 133 of Forgotten Classics (http://hcforgottenclassics.blogspot.com/)
Put on your pepper pants, people, because we’re frying, pickling, and enchiladafying chiles today. We’re crazy for medium-sized, medium-hot chiles (padrons, shishitos, anaheims, poblanos, and their cousins), and we’re going to drive you crazy, too, with a little help from Bryan Adams. Recipes: Pan-Fried Peppers, Pickled Peppers, and Folded Enchiladas. www.spilledmilkpodcast.com (http://www.spilledmilkpodcast.com/)
The podcast highlight for Episode 133 of Forgotten Classics (http://hcforgottenclassics.blogspot.com/)
How did horse meat end up in frozen beef burgers in the UK? A journalist untangles the EU’s complicated food web to find out. Plus, a history of the A&P.
http://www.kcrw.com/etc/programs/gf/gf130223horse_meat_scandal_c