Kurt Andersen visits the kitchen of Wylie Dufresne, who owns the adventurous New York restaurant WD-50. Dufresne believes that the organic ingredients and fine food are not incompatible with the kind of chemicals we might see on a packet of Twinkies. We’ll follow the creation of a single dish — Eggs Benedict — from the egg farm to the taste test.
Possibly related…
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Cooking for Geeks: Science, Hacks, & Good Food
Cooking for Geeks covers a new way of looking at how to cook for the hacker, maker, and creative person. By bringing science and experimentation into the kitchen, this panel will show how to create better food and new experiences at the dinner table.
Tagged with sxsw sxsw2010 conference cooking book:title=cooking for geeks food hacking
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RSA - How Cooking Can Change Your Life
How Cooking Can Change Your Life 30th May 2013;
Cooking involves us in a dense web of social and ecological relationships: with plants and animals, the soil, farmers, our history and culture, and, of course, the people our cooking nourishes and delights. Cooking, above all, connects us.
And yet many people now spend a lot more time watching other people cook on TV than doing it themselves. And the outsourcing of this work to corporations has had disastrous effects on our health, our family life, and even on our agriculture.
Renowned journalist, activist and author Michael Pollan presents a compelling case that cooking is one of the simplest and most important steps people can take to improve their family’s health and well-being, build communities, help fix our broken food system, and break our growing dependence on corporations. Approached in the proper spirit, Pollan suggests, cooking becomes a political act.
Speaker: Michael Pollan is a food activist, and the author of Second Nature, A Place of My Own, The Botany of Desire, The Omnivore’s Dilemma, In Defence of Food and Food Rules.
Chair: Tim Lang, professor of Food Policy at City University London.
http://www.thersa.org/events/audio-and-past-events/2013/how-cooking-can-change-your-life
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Did Cooking Give Humans An Evolutionary Edge?
In Catching Fire: How Cooking Made Us Human, primatologist Richard Wrangham argues that cooking gave early humans an advantage over other primates, leading to larger brains and more free time. Wrangham discusses his theory, and why Homo sapiens can’t live on raw food alone.