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Tagged with “food cooking”
(10)
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What I Could Do With a Duck - Salt & Fat - Mule Radio Syndicate
Tagged with food cooking
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Epi Pens All Over the House - Salt & Fat - Mule Radio Syndicate
Tagged with food cooking
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Harold McGee’s ‘Keys To Good Cooking’ For Chefs
His latest book, the Keys to Good Cooking, is a how-to guide for home chefs in which McGee, a food science expert, explains techniques for kicking recipes up a few notches. McGee details why people perceive flavors differently, offers his thoughts on seasonings and explains why searing meat doesn’t seal in the juices.
McGee joins Fresh Air’s Terry Gross to offer advice for harried home cooks wondering whether it’s safe to eat that shrimp in the back of the freezer (maybe) or whether it’s worth it to buy that fancy new appliance (also maybe).
http://www.npr.org/templates/story/story.php?storyId=130697865
Tagged with food cooking
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Stir It Up
Food podcast with a segment on rhubarb and an interview with Maki from Just Bento and Just Hungry.
Tagged with food cooking
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Giorgio Locatelli’s Italian recipe podcast, Part VI
Giorgio Locatelli makes spaghetti with tomato and chili. Observer Food Monthly podcast from September 2006.
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Giorgio Locatelli’s Italian recipe podcast, Part V
Giorgio Locatelli makes veal with artichoke and potatoes. Observer Food Monthly podcast from August 2006.
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Giorgio Locatelli’s Italian recipe podcast, Part IV
Giorgio Locatelli makes hake with fennel salad. Observer Food Monthly podcast from July 2006.
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Giorgio Locatelli’s Italian recipe podcast, Part III
Giorgio Locatelli makes monkfish with walnut sauce and capers. Observer Food Monthly podcast from June 2006.
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Giorgio Locatelli’s Italian recipe podcast, Part II
Giorgio Locatelli makes artichoke salad. Observer Food Monthly podcast from May 2006.
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Giorgio Locatelli’s Italian recipe podcast, Part I
Giorgio Locatelli makes bagna cauda. Observer Food Monthly podcast from April 2006.