Julia Child’s long-time editor, Judith Jones, discusses French cooking, the joys of eating, and the indefatigable Julia Child with Sheryl Julian, food editor of The Boston Globe. Her new memoir is The Tenth Muse: My Life in Food.
Julia Child’s long-time editor, Judith Jones, discusses French cooking, the joys of eating, and the indefatigable Julia Child with Sheryl Julian, food editor of The Boston Globe. Her new memoir is The Tenth Muse: My Life in Food.