Twenty years ago, Italian food was regarded as cheap, peasant food. Now it’s served on menus worldwide and considered to be one of the healthiest cuisines. Esquire Magazine’s food critic John Mariani chronicles the story of pizza, macaroni and red sauce in How Italian Food Conquered the World.
http://www.npr.org/2011/03/24/134628158/how-italian-food-became-a-global-sensation
People show up on the subway munching all sorts of stuff. And they leave lots of it behind. And that says a New York Senator, is what brings on the rats. If you Feed ‘Em … you will Breed ‘Em … according to those working to ban food on New York subways. This isn’t the first time some New Yorkers are getting all crummy about the consumption of food in public. Is this a bit of class warfare on wheels?
http://www.cbc.ca/thecurrent/episode/2012/03/06/eating-food-on-the-subway/
These days some shoppers are looking at more than the price of their groceries; they’re also considering "food miles" — how far the grapes or pork chops traveled to get to the store. But some experts say eating food grown locally isn’t necessarily the best way to go green at the grocery store.
Tagged with food eating agriculture sustainability nutrition food miles
These days some shoppers are looking at more than the price of their groceries; they’re also considering "food miles" — how far the grapes or pork chops traveled to get to the store. But some experts say eating food grown locally isn’t necessarily the best way to go green at the grocery store.
Tagged with food eating agriculture sustainability nutrition food miles