They may be expensive, highly perishable, and a little tricky to find, but it’s not summer without them: sour cherries! ‘Tis the season, and we’re celebrating in classic Spilled Milk style, with milkshakes, pickles, and puns. (http://www.spilledmilkpodcast.com/)
The podcast highlight for Episode 133 of Forgotten Classics (http://hcforgottenclassics.blogspot.com/)
Put on your pepper pants, people, because we’re frying, pickling, and enchiladafying chiles today. We’re crazy for medium-sized, medium-hot chiles (padrons, shishitos, anaheims, poblanos, and their cousins), and we’re going to drive you crazy, too, with a little help from Bryan Adams. Recipes: Pan-Fried Peppers, Pickled Peppers, and Folded Enchiladas. www.spilledmilkpodcast.com (http://www.spilledmilkpodcast.com/)
The podcast highlight for Episode 133 of Forgotten Classics (http://hcforgottenclassics.blogspot.com/)
Mark and Dan discuss stick vs. soft cube vs. Chicklets-style hard pillow, mint vs. fruit flavors, liquid centers, and more, with help from NPR sports reporter and frequent Slate podcast contributor Mike Pesca. (http://sporkful.libsyn.com/)
The Sporkful is the podcast highlight for Forgotten Classics’ episode 117. (http://hcforgottenclassics.blogspot.com)
Can a potato chip be too crunchy? And are British flavors like roast beef & horseradish a miracle or an abomination? (http://sporkful.libsyn.com/)
The Sporkful is the podcast highlight for Forgotten Classics’ episode 117. (http://hcforgottenclassics.blogspot.com)
Tagged with food potato chips snacks eating
This time we’re discussing glassware and bar tools. (http://www.behindthebarshow.com/)
The podcast highlight for Forgotten Classics, episode 115 (http://hcforgottenclassics.blogspot.com)
The good and the bad on honey. We talk about how to mix it easily into your cocktails and, of course, cocktail recipes using honey. (http://www.behindthebarshow.com/)
The podcast highlight for Forgotten Classics, episode 115 (http://hcforgottenclassics.blogspot.com)
A micropodcast of daily readings, every weekday, no more than 5 minutes long. (http://mattins.shorttermmemoryloss.com/)
Podcast highlight for Episode 109 of Forgotten Classics.
Tagged with micropodcast daily reading italy food
A 7,000-year-old Japanese clay pot has managed to remain almost perfectly intact. Pots began in Japan around 17,000 years ago and by the time this pot was made had achieved a remarkable sophistication. This simple clay object makes a fascinating connection between the Japan of today and the emerging world of people in Japan at the end of the Ice Age. What was the significance of agriculture to the Jomon and how did they make their pots?
In this episode of we address Sir David Attenborough’s call for population control as featured in BBC2’s Science programme Horizon on 9th Dec 2009. (http://www.catholiclab.net)
A commentary with helpful tips in dealing with the important global issues that the show brought up. Also, a look at the many things that Sir David Attenborough either glossed over or DIDN’T say in his gloom-and-doom show.
Tagged with science population control food supply water supply
We’re all guilty of committing crimes against food from time to time. In this show Gloria and Mia take a look at some of the worst things people do to food. (http://www.simplysyndicated.com/shows/crimesagainstfood/)
Featured on episode 85 of Forgotten Classics.
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