They may be expensive, highly perishable, and a little tricky to find, but it’s not summer without them: sour cherries! ‘Tis the season, and we’re celebrating in classic Spilled Milk style, with milkshakes, pickles, and puns. (http://www.spilledmilkpodcast.com/)
The podcast highlight for Episode 133 of Forgotten Classics (http://hcforgottenclassics.blogspot.com/)
Put on your pepper pants, people, because we’re frying, pickling, and enchiladafying chiles today. We’re crazy for medium-sized, medium-hot chiles (padrons, shishitos, anaheims, poblanos, and their cousins), and we’re going to drive you crazy, too, with a little help from Bryan Adams. Recipes: Pan-Fried Peppers, Pickled Peppers, and Folded Enchiladas. www.spilledmilkpodcast.com (http://www.spilledmilkpodcast.com/)
The podcast highlight for Episode 133 of Forgotten Classics (http://hcforgottenclassics.blogspot.com/)
A 7,000-year-old Japanese clay pot has managed to remain almost perfectly intact. Pots began in Japan around 17,000 years ago and by the time this pot was made had achieved a remarkable sophistication. This simple clay object makes a fascinating connection between the Japan of today and the emerging world of people in Japan at the end of the Ice Age. What was the significance of agriculture to the Jomon and how did they make their pots?
We’re all guilty of committing crimes against food from time to time. In this show Gloria and Mia take a look at some of the worst things people do to food. (http://www.simplysyndicated.com/shows/crimesagainstfood/)
Featured on episode 85 of Forgotten Classics.
In which we recover from the flu, snack and read thrillers, and eat street food. In other words, selected excerpts from John Thorne’s food book, Mouth Wide Open, read with the author’s permission.
Tagged with forgotten classics john thorne food nonfiction cooking recipes books