Great podcast - amusing banter about food and the horrible things that people do to it. Sounds snooty but it’s all in good fun and quite down-to-earth! From http://www.simplysyndicated.com/shows/crimesagainstfood/
Sounds Jewish podcast: Presenter Jason Solomons is joined by doyenne of Jewish food Claudia Roden and leading food critic Giles Coren in this culinary special from the Guardian.
Audio recording of SXSW ‘09 food blogging panel.
What does it take to build a successful food blog? From niche single-food specific blogs like Cupcakes Take the Cake to broader blogs like Midtown Lunch, we’ll share the secrets of making readers hungry for more and attracting press and advertisers.
- Zach Brooks - Owner, Midtown Lunch
- Rachel Bussel - Freelance
- Cathy Erway - Not Eating Out in New York
- Kalyn Denny - Blogger, Kalyn’s Kitchen
- Addie Broyles - Food Writer, Austin American-Statesman
From sciencemag.org: Chocolate shakes with nano-silica. Low-fat, full-flavored mayonnaise. What are the benefits and risks of using nanotechnology in food? The Science podcast examines the issue.