New York Times columnist Mark Bittman talks about taxing unhealthy foods. His article in the Times’ Sunday Review on July 24, “Bad Food? Tax It, and Subsidize Vegetables,” looks at why it’s so difficult to market healthy foods successfully.
Tagged with “obesity” (2)
Richard Francis discusses the new scientific field of epigenetics, the study of how stress in the environment can impact an individual’s physiology so deeply that those biological scars actually can be inherited by the next generations. In Epigenetics: The Ultimate Mystery of Inheritance he explains why researchers believe that epigenetics holds the key to understanding obesity, cancer, Alzheimer’s, schizophrenia, autism, and diabetes.