Time magazine’s Bryan Walsh discusses farmed fish. Fish are the last wild food, but our oceans are being picked clean. His article “The End of the Line” investigates whether farming fish can take the place of catching them.
The article mentioned: http://www.time.com/time/health/article/0,8599,2081796,00.html
Tagged with fish food farming aquaculture salmon cod nature biodiversity health environment
The benefit of a reformed food system, besides better food, better environment and less climate shock, is better health and the savings of trillions of dollars. Four out of five chronic diseases are diet-related. Three quarters of medical spending goes to preventable chronic disease. Pollan says we cannot have a healthy population, without a healthy diet. The news is that we are learning that we cannot have a healthy diet without a healthy agriculture. And right now, farming is sick…
http://blog.longnow.org/2009/05/06/michael-pollan-deep-agriculture/
Harvard entomologist E.O. Wilson joins us to discuss his new book, "The Superorganism: The Beauty, Elegance, and Strangeness of Insect Societies." Wilson is faculty emeritus in the department of entomology at Harvard University and two-time winner of the Pulitzer Prize for General Non-fiction.
http://www.kqed.org/epArchive/R905110900?itemMD5=ae221a42440d262171d77ea407e7ca58
Mark Bittman is one of the country’s foremost food writers, author of "The Minimalist" food column for The New York Times and of multiple James Beard Award and IACP/Julia Child Award-winning cookbooks, including How to Cook Everything. Selling more than a million copies, the book was described by a Washington Post reviewer as "the new, hip Joy of Cooking." Bittman also appears regularly on NBC’s Today Show and NPR’s All Things Considered, and has hosted three public television series. His latest cookbook is a follow-up to the New York Times bestseller Food Matters: A Guide to Conscious Eating, offering recipes that are both healthier for you and for the environment.