The ‘Blood, Bones & Butter’ Of Restaurant Work

Huffduffed by KurtL on March 30th, 2011

Gabrielle Hamilton has been the chef and owner of Prune, a popular American nouveau restaurant in New York City’s East Village, since 1999. During this time, the well-known chef also earned an MFA in fiction writing from the University of Michigan, something she put to use in writing her first book (which has already reached No. 2 on the New York Times bestseller list), the aptly titled Blood, Bones & Butter: The Inadvertent Education of a Reluctant Chef.

http://www.npr.org/2011/03/20/134596968/the-blood-bones-butter-of-restaurant-work

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  1. The ‘Blood, Bones & Butter’ Of Restaurant Work

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  2. The ‘Blood, Bones & Butter’ Of Restaurant Work

    —Huffduffed by markhulme on April 4th, 2011

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