New Yorkers are serious about their pizza, and it all started with a tiny grocery store in today’s Little Italy and a group of young men who became the masters of pizza making. In this podcast, you’ll find out all about the city’s oldest and most revered pizzerias — Lombardi’s, Totonno’s, John’s, Grimaldi’s and Patsy’s in all its variations. But if those are the greatest names in New York-style pizza, then who the heck is Ray — Original, Famous or otherwise? (www.boweryboyspodcast.com)
The podcast highlight for Episode 138 of Forgotten Classics (http://hcforgottenclassics.blogspot.com)
