In which we recover from the flu, snack and read thrillers, and eat street food. In other words, selected excerpts from John Thorne’s food book, Mouth Wide Open, read with the author’s permission.
Also huffduffed as…
We’re all guilty of committing crimes against food from time to time. In this show Gloria and Mia take a look at some of the worst things people do to food. (http://www.simplysyndicated.com/shows/crimesagainstfood/)
Featured on episode 85 of Forgotten Classics.
Trendy turkey recipes from years past included tandoori turkey and grilled turkey. This year, tried-and-true roast turkeys are back, according to two food bloggers who combed 11 food magazines in search of top Thanksgiving recipes.
Put on your pepper pants, people, because we’re frying, pickling, and enchiladafying chiles today. We’re crazy for medium-sized, medium-hot chiles (padrons, shishitos, anaheims, poblanos, and their cousins), and we’re going to drive you crazy, too, with a little help from Bryan Adams. Recipes: Pan-Fried Peppers, Pickled Peppers, and Folded Enchiladas. www.spilledmilkpodcast.com (http://www.spilledmilkpodcast.com/)
The podcast highlight for Episode 133 of Forgotten Classics (http://hcforgottenclassics.blogspot.com/)