They may be expensive, highly perishable, and a little tricky to find, but it’s not summer without them: sour cherries! ‘Tis the season, and we’re celebrating in classic Spilled Milk style, with milkshakes, pickles, and puns. (http://www.spilledmilkpodcast.com/)
The podcast highlight for Episode 133 of Forgotten Classics (http://hcforgottenclassics.blogspot.com/)
Put on your pepper pants, people, because we’re frying, pickling, and enchiladafying chiles today. We’re crazy for medium-sized, medium-hot chiles (padrons, shishitos, anaheims, poblanos, and their cousins), and we’re going to drive you crazy, too, with a little help from Bryan Adams. Recipes: Pan-Fried Peppers, Pickled Peppers, and Folded Enchiladas. www.spilledmilkpodcast.com (http://www.spilledmilkpodcast.com/)
The podcast highlight for Episode 133 of Forgotten Classics (http://hcforgottenclassics.blogspot.com/)
Do you love hamburgers? Do you butter your buns with care? And most importantly, do you grind your meat at home? If these questions make you feel like you need a cold shower, you’ve come to the right place. This week on Spilled Milk, we cook and eat a couple of supremely juicy burgers and share our best tips for buying and grinding meat.
http://www.spilledmilkpodcast.com/2010/10/21/episode-24-burgers/
If there’s one kind of book that you’d think might be safe from the digital revolution it’s the cookbook.
It’s hard to imagine how the Web could replicate a cookbook’s well-organized recipes or enticing illustrations — and, of course, a book doesn’t freeze or short out after a cooking accident. And cookbooks make the perfect gift for the foodie on anyone’s list, which is why they’re a mainstay of publishing at this time of year.
But though the traditional cookbook is alive and well, a number of tech-savvy cooks believe that e-books and iPad apps are a boon for the industry — and could provide cooks with more creative and convenient ways to find the right recipes.
http://www.npr.org/2010/12/16/132082822/app-etizing-cookbooks-and-recipes-go-mobile?sc=fb&cc=fp