Podcast episode 0000043 from The Bionic Genius roundtable.
Mondo Diablo Episode 225: Cooking Thanksgiving
Thanksgiving noms with NPR.
Tagged with thanksgiving food
Possibly related…
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Chris Ware: A Thanksgiving Feast
This week, The New Yorker features four different covers by Chris Ware, and his companion strip, “Leftovers,” appears online. Here, Ware talks to Matt Dellinger about his five-part series and his own Thanksgiving memories.
Read more: http://www.newyorker.com/archive/2006/11/27/061127on_onlineonly01#ixzz0fBzJfdZX
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Sizing Up Sustainable Food
These days some shoppers are looking at more than the price of their groceries; they’re also considering "food miles" — how far the grapes or pork chops traveled to get to the store. But some experts say eating food grown locally isn’t necessarily the best way to go green at the grocery store.
Tagged with food eating agriculture sustainability nutrition food miles